ANGGRAENY PUTRI, Nur; RULIANA, Ruliana; YULIANINGRUM, Chintya. The Effect of Makanan Kaya Gizi (KAYAZI Diet) as a Variation of High Protein Energy Diet on Food Acceptance in Patients of Covid-19. Jurnal Klinik dan Riset Kesehatan, Malang, Indonesia, v. 1, n. 2, p. 69–78, 2022. DOI: 10.11594/jk-risk.01.2.2. Disponível em: https://jk-risk.org/index.php/jk-risk/article/view/21.. Acesso em: 21 dec. 2025.