The Role of Tele-Nutrition in Chronic Diseases and a Healthy Diet

Authors

  • Susanthy Djajalaksana

DOI:

https://doi.org/10.11594/jk-risk.02.3.1

Keywords:

telenutrisi, penyakit kronis, diet sehat, diet

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References

Laura Keaver, Ciara O’Meara, Mohsin Mukhtar, and Catherine McHugh. Providing Nutrition Care to Patients with Chronic Dis-ease: An Irish Teaching Hospital Healthcare Professional Study, Journal of biomedical edu-cation Volume 2018 Article ID 1657624.

Omorogieva Ojo. Nutrition and Chronic Condi-tions. Published online 2019 Feb 22, Nutri-ents, 2019 Feb; 11(2): 459

Katherine. L Tucker PhD. ScienceDirect Chap-ter 18 - The role of diet in chronic disease, Volume 2: Clinical and Applied Topics in Nutri-tion 2020, Pages 329-345

Sareen S. Gropper, The Role of Nutrition in Chronic Disease, Nutrient, 2023 Feb; 15(3): 664.

Kemkes. Aplikasi Telemedicine Berpotensi Merevolusi Pelayanan Kesehatan di Indonesia

Mayumi Shima, Silvia Maria Fraqa Piovacari, Milton Steinman, Andrea Z Pereira and Oscar Fernando Pavao dos Santos. Telehealth for Nu-trional Care: A Tool for Improving Patient Flow in Hospitals. Telemed Rep 2022;3(1): 117-124.

Jeffrey A. Corbett, Janice M. Opladen and John D. Bisoqnano. Int J Cadiol Hypertens.2020 Dec; 7: 100051. Published online 2020 Sep 15.

Published

2023-06-23

Issue

Section

Editorial

How to Cite

Djajalaksana, S. (2023). The Role of Tele-Nutrition in Chronic Diseases and a Healthy Diet. Jurnal Klinik Dan Riset Kesehatan, 2(3), 323-324. https://doi.org/10.11594/jk-risk.02.3.1

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